Fudge is a type of confectionery which is made by mixing sugar, butter and milk, heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture.
This simple recipe combines milk, butter, marshmallow cream and peanut butter, for a rich and creamy fudge you'll love.
Chocolate fudge, peanut butter fudge, fudge with nuts, fudge with swirls—more top recipes than your fudgiest dreams allow.
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